Cooking Steps

1. 

   Step1:Two hours later, use pliers to clip off the buttocks. Wash until there is no dirt.

2. 

   Step2:Hot oil in the pot, shredded ginger, Pixian bean paste, hot pot seasoning (more or less according to personal taste) and stir fr

3. 

   Step3:Pour in the snail, stir fry for about 3 minutes, then pour in a small bowl of water. Continue to stir fry and collect the juice.

4. 

   Step4:When the soup is collected, pour a spoonful of cooking wine and half a spoonful of vinegar. Continue to stir evenl