Chinese Food
Snails stuffed with meat - three important details. To do a good job of snails stuffed with meat.
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In this period of time, the snail meat is delicious. Besides stir fried, another popular way to eat it is to plug the snail meat. To make this dish well, three small details are very important. 1. Use enough ginger and onion. In addition to the meat filling, the snail shell also needs to be boiled with onion and ginger water to remove the peculiar smell; 2. The meat filling should not be stuffed too full; 3. Use lard and sesame oil successively to taste it.
Cooking ingredients
Cooking Steps
Step1:Make meat stuffing. Beat the minced pork with salt. Add onion and ginger water in several times and mix well. Then add sugar, soy sauce, rice wine and egg liquid. Stir the upper gluten in the same direction. Then add starch and mix wel
Step2:Blanch the snails in boiling water. Remove the snails after they are cut off. Cut off the tail, take out the snails. The belly can also be removed with the snails. Wash and chop the snails. Mix them into the minced mea
Step3:Add the scallion and ginger in the water of scallion and ginger. Boil in cold water to remove the fishy smell
Step4:Let the shell cool to a temperature not too hot. Fill the meat filling into the shell. Start the oil pan. Add lard. Stir fry the chopped shallot and ginger. Add the snail. Add the soy sauce, sugar and water. Cover and simmer for 10 minute
Step5:Mix the sauce over high heat. Add the five spices and sesame oil to taste. Sprinkle the onion and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
