Chinese Food
Fried snails with sauce
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Although the small meat of the snail is very fragrant, the old snacks at home are not spicy. The fried bean paste with good taste is also delicious.
Cooking ingredients
Cooking Steps
Step1:Slice onion, ginger and garlic. Crush.
Step2:Stir fry pepper, ginger and garlic in hot oil.
Step3:Stir fried, fragrant and let people wash the snai
Step4:Add two spoonfuls of bean paste and water. Simmer for about 30 minutes.
Step5:Fried snails can bubble in the soup. It will be more fragrant. You can squeeze some lemon juice out of the pot. That's it.
Cooking tips:It's suggested that you only eat snails. If you don't think it's salty enough, you can put a little salt in the stew. There are skills in making delicious dishes.
