Spicy screws with soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Spicy screws with soy sauce

(76928 views)

Spring food with wine is full of sweet, salty and spicy taste

Cooking ingredients

snail:500g

scallion:moderate amount

ginger slices:moderate amount

Pixian bean paste:moderate amount

sweet sauce:moderate amount

pepper:moderate amount

material:moderate amount

fennel seed:moderate amount

cooking oil:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Wash the shell hair of the snail repeatedly, and then change to clean water, add a few drops of sesame oil and let it stand for half a day or one day to spit out mu

Step2:Hot pot of cold oil, stir fried with scallion, ginger and pepper. Stir in the snail and stir fry. About 12 minutes, dish out for later us

Step3:Mix the two sauces together and add them according to your taste. They are usually salty. You can add 12 tablespoons of sugar in proper amount. Pour in the oil and stir fry the sauce. About 12 minutes. Pour in the snail and stir for 12 minutes

Step4:Pour boiling water into the pot. Stew the snail in the desert for 1015 minutes. Weigh it out

Cooking tips:If it's not spicy enough, you can put the dried hot pepper in the pan. I like to sprinkle some cumin when I go abroad. It tastes good, and I have skills in cooking.