Chinese Food
Snails stuffed with meat
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One day, my father saw the snails stuffed with meat from other people's houses. He came back to tell me how delicious it was. Today, he also made it.
Cooking ingredients
Cooking Steps
Step1:Snail bought back to put water. Sprinkle oil easily spit sand.
Step2:After soaking for a while, wash the shell. Put the water in the pot and boil for another two minutes or so. Pick out the snails. Remove the snails' intestines. Wash the snails with salted rice wine. It's better to keep the snail cover.
Step3:Mince the snails. Mix with the minced meat. Add onion and ginger, egg, salt, soy sauce and yellow wine.
Step4:Put meat in the snail. It's better to press it by hand. Make sure there's meat in it. Finally, close the lid. One by one.
Step5:Onion, ginger, minced garlic and chili sauce (dry pepper and bean sauce can be used to distinguish sauce) are fragrant.
Step6:Drain water, soy sauce and salt. Put the snail in. Boil the water over low heat for more than 10 minutes.
Step7:Put in a little sugar, vinegar and chicken essence. Start the pot and put it on the plate. Sprinkle some chopped green onion at last. Color and fragrance. Oh.
Cooking tips:The front sandwich is tender. It's the best choice whether fried or chopped into minced meat. When eating meat, you can suck the meat out like a snail. If you don't go to the tail, it may not be easy to eat the meat inside. There are skills in making delicious dishes.
