Cooking Steps

1. 

   Step1:Just buy a snail with its tail cut. Then make sure to soak it for another night. Change the water several times. It's really dirty (it's like soaking it for half a day after cleaning

2. 

   Step2:Re washed. Spar

3. 

   Step3:Peel the garlic. Pat it to piece

4. 

   Step4:Prepare a small half bowl of lees. Add some wate

5. 

   Step5:Put the oil in the pot. Wait for the heat. Stir fry the garlic. Pour in the prepared distiller's grains. Stir fry until boiling

6. 

   Step6:Add the snail and stir fry

7. 

   Step7:Add a small amount of water, a proper amount of sugar and a small amount of soy sauce, and then stir fry quickl

8. 

   Step8:Stir fry until the soup is less. Just drop the small pieces of snail's mouth. Then add a little salt and monosodium glutamate

9. 

   Step9:Start cooking. Don't fry too long. Make sure to add some water. Otherwise, it's not easy to suck out the snail meat