Chinese Food
Stir fried snails with leek
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In summer, it's the fattest season for snails. It's 10 yuan and 6 Jin. I had to get up three times earlier in the morning to buy them. I'll use it Two point five Three dimes of leek. It costs one yuan to burn. I'll eat half of it.
Cooking ingredients
Cooking Steps
Step1:Put a little sesame oil in the clear water. Change the water every other time. After about 23 days, brush the shell of the snail clea
Step2:Heat the water in the pot. Add in the wine with onion and ginger. Put in the snail and cook for five minutes. Then take out the snail meat with a pin (remove the end). Spare.
Step3:The picture of leek is fifty cents. I used half of it
Step4:Heat the pot, put in the oil, put in the pepper, fennel, garlic and a little sugar. Put in the garlic sauce, put in the snail meat, stir fry it. Finally put in the leek. Leave the pot in two minutes
Step5:Ea
Cooking tips:There are skills in making delicious dishes.
