Chinese Food
Spicy snail
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Spicy snail. It's a favorite dish of a friend of Mr. A few days ago, before I came from Kunming, I said in advance that I would like to eat spicy snails. He said that he has been thinking about it since the last time.
Cooking ingredients
Cooking Steps
Step1:Go straight to it. Snail bought home clean. Put water for a few days. Change water twice a day.
Step2:Three days later, use pliers to remove the bottom of the snail. Clean it and drain the water.
Step3:Prepare dried pepper, prickly ash, fragrant leaves, cinnamon, star anise and grass fruit. The above is the weight of five Jin of snails.
Step4:Two green onions, more than ten garlic and one ginger.
Step5:Tianluo special material bag 150g, 2 bags. Taobao has it.
Step6:Put more canola oil in i
Step7:Put in the above seasoning over low heat (remove garlic and shallot). Stir fry slowly. Be sure to use a small fire and avoid frying the seasoning bag.
Step8:Add two and a half spoonfuls of salt to the stir fry (I have five Jin of snails here). Stir fry the snails together.
Step9:Add another bowl of cooking wine and stir continuously.
Step10:Then the onion. Garlic.
Step11:Stir fry until the soup dries. About 6 minutes.
Step12:Add a large bowl of water. Cook until the soup is thick.
Step13:Collect the juice for about 15-20 minutes. Then turn off the fire.
Step14:Boiled spicy snail. Soak in the soup for 1 hour before eating. It tastes better.
Step15:Finished produc
Step16:Finished produc
Cooking tips:Because a few days ago, I sent this recipe on other software. There was no watermark. Baidu has found someone stealing my picture. Plagiarize the original post. These pictures are all watermarked after seeing the stolen pictures. If you have any questions, you can compare the size of the stolen pictures with that of mine. If you open my previous post and check the props I used, you can clearly distinguish the original. There are skills in making delicious dishes.
