Chinese Food
Stir fried snails
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Snails are a very cheap food in the south. I remember when my mother was a child, she was a big pot. Neighbors sat around chatting. Now there is no such feeling in high-rise buildings. Today, I suddenly want to eat it. I bought a snail and asked my mother to make it. This is the taste of my mother. The taste of home.
Cooking ingredients
Cooking Steps
Step1:The snail is fed with cooking oil for two days to spit out the sand. Cut off the tail with pliers.
Step2:Put oil in the pot. Stir fry the anise.
Step3:Pepper.
Step4:Stir fry the snails.
Step5:Stir fry until the water is dry, then add garlic and chilli.
Step6:Soak ginger, pickled cabbage, pickled pepper, salt and sugar under the fast discoloration of dry pepper.
Step7:Boil with water for a while.
Step8:Add konjac and scallion when you are about to start cooking.
Cooking tips:There are skills in making delicious dishes.
