Cooking Steps

1. 

   Step1:Soak and clean the snai

2. 

   Step2:Add some cooking wine, ginger and blanch the snail in the water

3. 

   Step3:Pick out the meat and brush the shell for us

4. 

   Step4:Mix conch, dried tofu, mushrooms, wine, salt and minced mea

5. 

   Step5:Stuffing into the shel

6. 

   Step6:Put a little oil in the pot. Fry the meat side slightly. Add spices and seasoning. Boil with water. Cook for about 15 minutes. Finally, collect the juice over high heat. Sprinkle the onion

7. 

   Step7:Don