Chinese Food
Stir fried snails with mint
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I always think of grandma's fried snails when I smell mint. In front of my grandmother's house and behind the house, there is a big leaf mint (agastache). It's a magic weapon for fried snails. The fried snails have a special good taste. It's hard to stop.
Cooking ingredients
Cooking Steps
Step1:Clean the snai
Step2:Wash and cut mint leaves and other ingredients for standb
Step3:Put the clean pot on the fire. Add salt and stir fry the snails. Remove the snails and serve.
Step4:Put the pot on the fire. Pour the oil and cook until it is 60% hot. Saute ginger slices, shredded onion, garlic, millet and pepper sections, green pepper sections and bean drums
Step5:Pour in the snail and stir fry it to tast
Step6:Add soup or water and cook for a few minutes. Add mint leaves, sugar, pepper, oyster sauce and soy sauce to tast
Step7:Fill the pan with scallion.
Cooking tips:1. Clean the snails. Wash the mint leaves and cut them into shreds. 2. Put the snails on the fire. Add salt and stir fry them. Remove the snails and serve. 3. Heat the pan over the fire. Pour in the oil until it is 60% hot. Saute ginger, onion, garlic, green peppers, millet peppers and Douchi. Pour in the snail, stir fry to taste. Add water or high soup and cook for a few minutes. Then add mint leaves, sugar, pepper, soy sauce and seasoning. Set up the pan. There are skills in making delicious dishes.
