Cooking Steps

1. 

   Step1:The bought snail is kept for 23 days. Change the water twice a day and let it spit out the mud.

2. 

   Step2:Add a spoon of starch or salt to the water. Clean the snail with a brush (the obsessive-compulsive star has brushed it three times

3. 

   Step3:After cleaning, cut off the tail with pliers. Drain the wate

4. 

   Step4:Stir fry ginger powder, garlic powder, Douchi, chili and sour bamboo shoots in hot oil in hot pot. Stir in snail and stir fry for 2 minutes. Add coriander, perilla and Houttuynia to stir fry for fragrance. Add soy sauce and salt to stir fry for 2 minutes. Add the water just over the snail. Cook over medium heat until some juice is left.

5. 

   Step5:Eat slowly. Don't rob. Don't fight