Step1:Heat the oil to 50% of the heat. Stir fry the garlic, ginger, star anise, sweet pepper and bean paste until the color of the garlic is changed. Stir the cleaned snails in the pan, pour in cooking wine, and put some water in it. Just level the snails. Cover the pan and heat until the juice is collected. Put the cilantro out of the pan. Drop sesame oi
Cooking tips:There are skills in making delicious dishes.