8

snail:2 jin ginger slices:2-3 pieces garlic:3-flap chives:moderate amount oyster sauce:3 tbsp raw:2 tbsp veteran:1 tablespoon crystal sugar:moderate amount cooking wine:2 tbsp pepper:100g pepper:20g https://cp1.douguo.com/upload/caiku/9/7/d/yuan_979429efdc4204442895e7fc5071ffdd.jpg
8

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Cooking Steps

  1. Step1:Prepare peppe

  2. Step2:The snail opens with a pair of plier

  3. Step3:Hot peppe

  4. Step4:Stir fry the snails. Add seasonin

  5. Step5:Sprinkle with coriande

  6. Step6:Come and ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8

Chinese food recipes

8 recipes

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