How can I drink less beer recipe-Chinese Food-best chinese food recipes-cooking food

How can I drink less beer

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Fried snails. A very common, but very popular small fry. When night falls, you can often see street snack stalls. A few friends are sitting around drinking beer, eating fried snails, talking about their hearts and talking about life together. -

Cooking ingredients

Cooking Steps

Step1:The tail of the snail is cut with scissors. It is easy to suck out the meat when eating. The best way to buy a snail is not to cut its tail. Buy it back a day in advance to keep it. This can reduce the mud and small snail inside the snail.

Step2:Cut the line pepper into small circles. Cut the onion into sections for standby.

Step3:Garlic and tempeh are chopped and mixed. Clean and chop the star anise and mix.

Step4:Clean the snails. Put the snails, chopped Douchi, garlic and star anise into the basin.

Step5:Put in the hot pepper ring and ginger. Add a little salt. Cover the plate. Shake for a few times. Mix all the ingredients well. Marinate for 15 minutes.

Step6:Mix the corn starch and the raw soy sauce well. Because there is still water in the back. So the amount of the raw soy sauce is more. If you like the taste lighter, you can reduce the amount of the raw soy sauce.

Step7:Put some oil into the pot and heat it. Pour the pickled conch into the pot. Add cooking wine. Stir fry for 2 minutes.

Step8:Pour in the sauce. Then add 2 bowls of clear water. Cover the pot. Bring to a boil.

Step9:Cook for about 5 minutes. Leave some sauce and don't dry it. Pour in the scallion and stir fry evenly, then turn off the heat and start the pot.