Chinese Food
Encounter between river fresh and corn cake
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I like the taste of black fish and snails. I like the crispness and sweetness of tortillas. There's a kind of stubbornness about food.
Cooking ingredients
Cooking Steps
Step1:Clean up the black fish. Remove the black film on the belly of the fish. Put the snail in the water and spit out the mud.
Step2:Cut the black fish. Marinate with onion, ginger, cooking wine and salt for 20 minutes to taste and smell.
Step3:Stir fry the oil in the pan with onion. Stir fry the black fish. Put in the raw sauce, soy sauce, soy sauce and seafood sauce after the fish changes color. Pour in a large bowl of water. Boil over high heat, then pour in the snail and simmer for 40 minutes.
Step4:Corn flour and common flour 1:1, add proper amount of water and knead into a ball, and then wake up for 20 minutes
Step5:After 20 minutes, the dough is ready to us
Step6:Cook the fish and snails for 20 minutes, then evenly pull off the corn dough and press the palm of the dough flat. Stick them to the edge of the pot one by one. Cover and simmer for another 20 minute
Step7:When the fish soup is almost finished. When the cake is cooked, it can be put into the green and red peppers. And the garlic can be boiled for another 1 minute to get out of the pot.
Step8:A yellow tortilla dipped in fish soup. It's delicious.
Step9:On the National Day holiday, I took out this dish at home. It was absolutely amazing.
Cooking tips:The black fish should be salted in advance to taste. The ratio of corn flour and common flour for making corn cake is 1:1, which is good for cooking.
