Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - red pepper, onion, garlic, scre

2. 

   Step2:In the pot, add thirteen spices, star anise and fragrant leaves. These condiments are not necessary. What can I add? Don't be too rigid. Cinnamon can also be adde

3. 

   Step3:Add bean past

4. 

   Step4:Add screws. Stir fr

5. 

   Step5:Add salt and cooking wine. If there is more bean paste in the previous step, salt may not be adde

6. 

   Step6:Half a bowl of wate

7. 

   Step7:Taste the soup. If it's only salty, you need to continue seasoning

8. 

   Step8:Add chicken essence and white sugar. No white sugar can be replaced by brown sugar. Brown sugar is not as sweet as white sugar. If you add it, you need mor

9. 

   Step9:Have a taste. OK. Let's collect the juice on the fire

10. 

    Step10:Turn off the fire. Simmer for a while. Let the screw lie down for a while.

11. 

    Step11:Out of the po