Cooking Steps

1. 

   Step1:1. Chop the basil. 2. Wash and cut the peel. 3. Wash and blanch the flower armor. Take out the snail meat. Leave a bowl of boiled snail water. Pour out the rest.

2. 

   Step2:Heat up the oil. Saute the garlic and perilla.

3. 

   Step3:Stir fry the melon skin for a whil

4. 

   Step4:Put in the peeled snails and stir fry.

5. 

   Step5:Add rice wine to remove fishiness. Then pour in the boiled water. Cover and simme

6. 

   Step6:Finally, add a little salt and sugar. Turn over two.