Cooking Steps

1. 

   Step1:Snail brush clea

2. 

   Step2:Boil the water to make the snail wate

3. 

   Step3:Pick out the snails and wash the

4. 

   Step4:Mince and add a little salt, monosodium glutamate, cooking wine, a little soy sauce and minced meat to mi

5. 

   Step5:Put the stuffing into the shell of a field nu

6. 

   Step6:Cut off the tail. It's tasty

7. 

   Step7:Heat up the oil pan, pour in the oil, fry the meat slightly, add in the onion and ginger, stir fr

8. 

   Step8:Add water, salt, sugar, old soy sauce and cooking wine, turn off the heat and cook slowly for half an hour

9. 

   Step9:Finally, dry the marinade and put it on a plate