Chinese Food
Stewed cucumber with snails
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Farmers in Northern Fujian love it most.
Cooking ingredients
Cooking Steps
Step1:Add oil, garlic and ginger.
Step2:Put the cleaned snails and stir fry with cooking win
Step3:Stir fry in chili sauce.
Step4:Add water. It's best to have soup.
Step5:Stew the snail for 10 minutes. When the cover of the snail falls off, add the cucumber.
Step6:When the cucumbers are stewed, add the fresh Patchouli leaves. Out of the pot. Tip: chili sauce is very salty. Add salt or not according to your own preference. Then put MSG.
Step7:Out of the pot.
Cooking tips:It's better to put some cinnamon leaves. There are some areas of fresh agastache leaves. There are no such areas. Sichuan cuisine also makes fish very fragrant. It can also be replaced by coriander. There are skills in making delicious dishes.
