Chinese Food
Whelk with scallion oil
(775889 views)Cooking ingredients
Cooking Steps
Step1:Rinse the fresh conch. Add water to boil the pot. Cook the bottom conch. Skim off the top froth. Take out the basin. Pour the Meiji fresh soy sauce and add the garlic, ginger, rice and chilli ric
Step2:Add oil to the pot and bring it to a boil. 80% heat. Pour it on the mud snail. OK
Cooking tips:There are skills in making delicious dishes.
