Chinese Food
Stir fried snails with spicy green beans
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The snail meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements of human body. It is a natural animal health food with high protein, low fat and high calcium. It can often eat bright eyes, improve immunity, supplement calcium and iron, and promote growth and development. Now it's a good time to eat snails. This simple quick fried dish is spicy and fried with green beans. It's fried with fresh green beans. The meat of snails is delicious and the green beans are sweet. It's mixed together. The more you eat, the more addictive you become. It's hard to stop. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil the water in a pot, add a little salt, put the green beans in it and blanch them for use
Step3:Heat the oil in a hot pot and stir fry the garlic and red pepper
Step4:Add in the snail meat and stir fr
Step5:Stir fry for a few times, then add some cooking wine and oyster sauce, stir fry for a few times
Step6:Add in the green beans and stir fry
Step7:Add some salt to taste. Finally, put it into the plate.
Step8:The table is on.
Cooking tips:1. Add some salt and a few drops of oil to the green beans and blanch them until they are eight ripe; 2. Remove the smell and flavor of cooking wine and oyster sauce when frying the snails; 3. Stir fry the snails for not too long to avoid being too old to bite. There are skills in making delicious dishes.
