Cooking Steps

1. 

   Step1:Proper amount of snail (to make delicious snail, first cleaning is the most important step. Otherwise, the snail will have a peculiar smell and earthy smell. Clean the appearance of the snail. Not once or twice. After cleaning the snail 10 times, pour it into the basin, drop in a few drops of sesame oil, and let it stand for 12 hours. Snail spits out dirt. Change water every 12 hours. Remember to drip oil. Every time you change the water, you have to clean it once or twice. Every time you stand still, the snail will spit out a lot of stolen goods. After 3 days' standing, the snail will wash and spit out little stolen goods. Cut the bottom of the screw with wire pliers. It should be over the second ring (the screw's excrement and sludge are in this part). Then clean it with water for more than 10 times. In this way, there will be no turbid matter if it is stirred again. Only by washing the snails inside and outside, can we make delicious food.

2. 

   Step2:Three chicken legs. Chop them into small pieces and put them into a bowl. Add some salt and cooking wine into the bowl. Scratch and stick for 15 minutes.

3. 

   Step3:Proper amount of pickled bamboo shoots. Use a knife to break the thicker part from the middle. Then cut into diced bamboo shoots for standby.

4. 

   Step4:When the pot is hot, it goes down to the snail. The little hot Kang dries the water of the snail. The snail jumps the pot. The water is dry. Put it out for use.

5. 

   Step5:Then put in the bamboo shoots and dry the Kang for use.

6. 

   Step6:Heat the pot and remove the oil. Put in the red pepper, garlic and ginger. Stir fry in low heat. Dry the water. Stir the aroma of pepper and pour into the chicken. Stir fry the water of the chicken. Stir fry the chicken until fragrant.

7. 

   Step7:Stir fry and pour in the snail. Add 1 bottle of beer. Add some white pepper and soy sauce. Add in the diced bamboo shoots. Turn the heat and simmer for 10 minutes. Open the lid in 10 minutes. Continue to collect the juice. When the soup is suitable, add some oyster sauce, sugar and chicken essence. Stir well, sprinkle with scallion. Delicious.

8. 

   Step8:Finished product drawin