Braised chicken with snails

snail:500g Sanhuang chicken:one cilantro:a handful salt:small amount sugar:small amount oil:small amount soy sauce:small amount shredded ginger (marinated chicken):small amount ginger slices (fried chicken):three pieces cooking wine:small amount meal:small amount oyster sauce:small amount onion:small amount https://cp1.douguo.com/upload/caiku/7/7/8/yuan_77771fb5678059166dc0a8e1a40fb298.jpeg

Braised chicken with snails

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Braised chicken with snails

Xiaoqian likes eating snail very much. It's also a chicken space For Xiaoqian, stewed chicken with snails is absolutely delicious food. It's a fat season for snails. Remember to have a plate of stewed chicken with snails

Cooking Steps

  1. Step1:Prepare the ingredients. Remove the tail of the snail, wash and drain. Cut the chicken into pieces. Marinate with ginger and cooking wine for half an hour. Remember to put a little salt and bean powder before cookin

  2. Step2:Boil the chicken in red, add a little oil, put the chicken into the pot and stir fry until it is golden on both sides, then fish the chicken for use

  3. Step3:Wash the pot. Put in a small amount of oil after heating. Put the scallion and ginger into the oil pot and stir fry

  4. Step4:Stir fry the snail gentl

  5. Step5:Stir fry the spare chicken pieces together

  6. Step6:Add the boiled water that is half submerged. Remember it's boiled water... Add a small amount of oyster sauce, soy sauce, a little sugar, and cook until the juice is collecte

  7. Step7:After the juice is collected, stir fry with scallion, dish and decorate with coriander. You can eat it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken with snails

Chinese food recipes

Braised chicken with snails recipes

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