Cooking Steps

1. 

   Step1:Get the materials ready. Forget to shoot the garlic ric

2. 

   Step2:Put oil in the pot. Stir fry ginger, garlic, black bean, chili and salt to tast

3. 

   Step3:Pour in the snails and stir fry them for a few times. Put a little white wine to taste the flavor

4. 

   Step4:Stir fry the Perilla for five minutes.

5. 

   Step5:A kind of Pour a bowl and a half of clear water into the pot and stir fry. Simmer for five minutes and continue to stir fry (if there is still water, keep a little water for the bottom of the soup). Stir for three minutes and you will be out of the po

6. 

   Step6:Delicious snail can be eate