Cooking Steps

1. 

   Step1:Wash the bought snail for more than three times. Then wash the duck feet, sour bamboo shoots, mushrooms, garlic, ginger and pepper and place them in a plate for standby.

2. 

   Step2:Heat the oil in the pot. Fry the duck feet until they are golden yellow. Remove them and put them aside. Drum up the duck feet. Remember, duck feet do not need boiling water. Wash them and put them into the oil pot directly.

3. 

   Step3:Pour the seasoning bag into the oil pan and stir fry for 2 minutes. Then pour in garlic, ginger, millet pepper and stir fry for 810 minutes. The fragrance will come out.

4. 

   Step4:Stir fry the snails in the sauce and stir evenly. Pour in the fried duck feet. Stir fry for 10 minutes, then pour in the cooking wine and stir for about 5 minutes. Pour in the boiled water but not over the snails, as shown belo

5. 

   Step5:I'm adding boiled water. Some kids can use beer instead if they like.

6. 

   Step6:After boiling, pour in sour bamboo shoots and mushrooms. Add sour bamboo shoots and mushrooms. Then you can taste. Soy sauce and oyster sauce. Cover the pot and simmer for 30 minutes. Add in sugar. Stir fry and collect the juice. (there is no need to put salt at this stage. If you put salt again, it will be salty.

7. 

   Step7:It's finished as shown in the picture. Spicy snail is ready. It's more delicious with beer A kind of

8. 

   Step8:I prefer this sauce to stir fried snails. I'd like to recommend it to you. Because I prefer spicy food, so I add a lot of chili. If other partners can't eat that spicy, I'd mind using one bag of this sauce.