Chinese Food
Stir fried screw
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Every time I go out for a snack, I always order fried snails. A small dish costs more than ten yuan. It's not long before I eat it. It's only five yuan and a Jin to buy raw snails in the market. It's just good for two people to buy one ounce. The material is enough and sanitary.
Cooking ingredients
Cooking Steps
Step1:45 segments of dried pepper, 45 segments of hot millet pickled pepper, 3 segments of garlic cloves, slices of ginger, segments of perilla and coriander (less chili if you don't like that spicy
Step2:In the morning, I bought stone snails and put them in an iron basin for half a day to make them spit clean mud. During this time, I changed the water several times. Before frying, I fished out the water to control the dry water
Step3:Hot oil in the pot. Stir fry ginger and garlic slices in small heat, then put in two kinds of hot peppers to make them hot
Step4:Turn the fire. Pour in the dried stone snail. Stir fry it for a few times. I think it's a little dry Pour in two spoonfuls of cooking wine. Stir for a few more times
Step5:Join perilla
Step6:Stir fry the perilla and pour in about four teaspoons of pickled pepper water. Stir for a few times
Step7:Pour water to the stone snail (it doesn't matter if you can have a little more). Add a small piece of cinnamon, an octagon and some cloves. I like to break the octagon and cinnamon apart. I think it's tasty Psychological effects (* & gt;. & lt; *). Then add a small spoon of sugar, a small spoon of salt, and a spoon of soy sauce. Turn the water to a small heat, keep boiling, cover and simmer for more than 10 minute
Step8:Ten minutes later, when the water is still a quarter, put the cilantro in it. Pour some cornflour water to thicken it. Start the pot (you'd better leave more soup. It's easy to suck it out. Don't stew too dry
Step9:Because I add pickled pepper water to stir fry. Although there are not many peppers, they are so hot that my lips are numb and cool.
Cooking tips:1-there will be parasites in the snail. Simmer for a long time. Don't rush out of the pot for easy suction. In addition, if you have enough time, you can also put the snails into boiling water, add cooking wine and ginger slices, boil for a few minutes, remove the floating foam and control the dry water, and then fry. 2-The steps of putting perilla are actually I have tried to fry perilla and put conch. I have also tried to put it together with coriander before cooking. I feel the taste is not different. 3. Do you think pickled pepper water is better? It has been fried many times. Those without pickled pepper water are not so delicious. There are also white sugar that must be put in. It's better to put some sugar on the conch to make it tasty.
