Xu Niang's charming snail inlaid with meat recipe-Chinese Food-best chinese food recipes-cooking food

Xu Niang's charming snail inlaid with meat

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Snails are cheap and common river food, but they are usually not fried. Because it's too big. There are lots of mud intestines and snail babies. It's not clean. It's not tasty. I can't give up the delicious and unsanitary snails. Today, I gave you the best snails inlaid with meat. You can't stop. You can become the chef of family and friends' dinner. This dish is cheap and simple in material, tender in meat and spicy in soup. It's like a half old Xu Niang. The charm is from inside to outside. The aftertaste is endless.

Cooking ingredients

snail:500g

ginger powder:25g

raw:1 spoon

cooking wine:1 tablespoon

black pepper:moderate amount

green vegetables:moderate amount

chopped green onion:moderate amount

Coprinus comatus:half

pickled pepper:one

Cooking Steps

Step1:Keep the snail for half a day. Cut off the bottom of the snail. Brush the shell clean.

Step2:Boil in clear water for 5 minutes. Pick out the snails with toothpicks. Take care to use only the meat of snails. Discard the other mud intestines and small snails. Put some salt in the meat and knead it to clean. Clean the shell again.

Step3:Cut vegetables. It's OK to change other vegetables. It's mainly to increase the tenderness of meat filling.

Step4:Chop the Coprinus mushrooms. It's OK to change other mushrooms. It's mainly to increase the flavor. More ginger. Go to the smell. Cut it.

Step5:Add the minced meat with the minced vegetables and Coprinus.

Step6:Add some soy sauce, salt, cooking wine, black pepper powder, scallion and ginger powder. Stir clockwise. Add a small amount of water during the mixing process to make the filling moist and tasty. Leave it idle for half an hour. Let the stuffing rise. The stuffing mixed like this is fresh and tender. It can't be made of wood.

Step7:Use chopsticks to fill the meat stuffing into the shell. Add clear water to submerge the snail. Add some soy sauce, black pepper powder, old ginger 3 pieces. Pickled pepper. Cook over medium heat for 20 minutes.

Step8:My God. It's so delicious. The son directly grasps with the hand to eat. This soup is slightly spicy and delicious, and licks clean. The next meal is just right.