Chinese Food
Sauteed snails with pickled bamboo shoots
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。 In my impression, fried snails can only be eaten at night. Just. What do I do if I don't have the habit of eating midnight snack? That's a choice. Dinner. Afternoon tea time to enjoy the delicious snail girl. ha-ha.
Cooking ingredients
Cooking Steps
Step1:Snail. Be sure to clean it. Then go to the tail.
Step2:Boil in boiling water.
Step3:Boil it. Then supercooled. Put salt to clean. Can go fishy.
Step4:Put about 100 ml of oil into the pot. Stir fry the big fire, garlic, black bean and ginger. Stir fry the snail. Stir fry sour bamboo shoots, perilla, mint and other spices.
Step5:Add pepper, oyster sauce, soy sauce, water and boil for 20 minutes.
Step6:Out of the pot. Put some coriander. Onion. It's out of the pot. Let's eat. It's very enjoyable. It's full of fragrant juice. Crispy snail meat is more enjoyable to eat together.
Cooking tips:There are skills in making delicious dishes.
