Chinese Food
Spicy snail meat
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When buying a snail, you should select a large, round and thin one. The mask shrinks completely. The antennae of the female can be observed. The left and right antennae of the female are the same size and extend forward; the right antennae of the male are thicker and shorter than the left antennae, and the end is bent to the right and inside. Pay attention to the selection of live snails. The market supply of snails will inevitably be mixed with life and death. When selecting, you can use a little finger tip to cover it up and gently press it. The elastic one is the live snails. Otherwise, it will be the dead snails. The text comes from Baidu. The copyright belongs to the original author. If the snail is not finished, you can take out the snail meat. Add a little snail soup and put it into a bag for freezing-
Cooking ingredients
Cooking Steps
Step1:Prepare vegetable
Step2:Hot pot cold oil into green pepper, red pepper, pepper stir fry out the fragranc
Step3:Pour into conch mea
Step4:Pour in a spoonful of ga
Step5:Pour in a spoon of cooking win
Step6:Delicious spoo
Step7:Stir fry the bean paste evenl
Step8:Just add a little chicken essence out of the po
Cooking tips:There are skills in making delicious dishes.
