Chinese Food
Stir fried snails
(165428 views)I love fried snails, but I'm afraid they're not clean outside. If they're not cooked, they're easy to have parasites. So I'd better make them by myself. Let's learn together. I can also make the taste of big food stalls at home.
Cooking ingredients
Cooking Steps
Step1:The bought snail should be soaked in water for at least 8 hour
Step2:It's processed. The snail tip is pinched off. If it's not processed, you need to take out the tip with pliers
Step3:Wash twice more
Step4:To prepare the basic seasoning garlic must be patte
Step5:Heat oil in the pot. Stir fry pepper and seasoning first
Step6:Then add the pasta sauce, Pixian bean paste, scallion, ginger and garlic, and dried chili. Stir fry until fragran
Step7:Put in the snail. Stir fry for 3 minute
Step8:Add some soy sauce, vinegar, cooking wine and sugar. Stir well. Add water and simmer for 10 minutes. This will kill all the parasites.
Step9:According to your taste, put in some salt, collect the juice and put it out. It's OK to stir fry the snails very simply. Let's have a try
Cooking tips:1. If the snail tip you bought is not treated, you can keep it at home for two days. It will be cleaner. 2. Everyone may use different sauces with different saltiness. According to their own taste, you can put some salt into it to make dishes delicious.
