Chinese Food
Stir fried whelk and lion with leek
(86813 views)
The quality of leek in spring is the best. So you should eat leek often in spring. It can improve your immunity. Snail meat is sweet and cold. It has the functions of clearing heat and promoting water, eliminating jaundice, detoxifying and eliminating carbuncle. This dish is delicious in spring.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Stir fry onion, ginger, garlic and pepper.
Step3:Pour in the meat and stir fry for a while.
Step4:Pour in the white wine and stir fry. Then serve.
Step5:Wash the original pot, pour in the oil, heat it and stir fry the leek.
Step6:Then pour in the fried whelk and lion meat. Do not remove the water.
Step7:Add in the shellfish sauce, sugar and salt, stir fry evenly.
Step8:Pour in sesame oil.
Step9:Finally add chicken essence and stir fry evenly and turn off the heat.
Cooking tips:When you stir fry the whelk and lion meat, it will produce a lot of water. So you need to stir fry it for a while, and then you need to pour out the water. It doesn't affect the taste of the dish. This is a Kwai Tai dish. Don't stir fry for a long time to prevent the lion's flesh from getting old. Stir fried whelk and lion meat is best with white wine. There are skills in making delicious dishes.
