Step1:Add garlic, ginger, pepper and stir fry until hot. Add screws and stir fry. Then add lobster and stir fry.
Step2:Stir fry for 2 minutes, add rice wine, a little vinegar, cover for 10 seconds (this is good for deodorization), then add soy sauce, soy sauce, salt and stir fr
Step3:Finally add water to boil, turn to low heat and simmer for 15 minutes, add celery, stir fry onion and cook for 3 minutes, then add some monosodium glutamate before cooking
Cooking tips:It's clean to remove the head of lobster, and it's skillful to soak and spit mud in advance for cooking.