Stewed snails with chives recipe

Stewed snails with chives

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Cooking ingredients

whelk and lion meat:100g

red pepper:2

sauerkraut:1 small tree

garlic:4-flap

leek:50g

raw,:1 teaspoon

chili sauce:moderate amount

Cooking Steps

Step1:Heat the pot. Add a little oil. Heat the oil and put in the garli

Step2:Stir fry the meat to make it fragrant, and then put in the meat of whelk and lion

Step3:Stir fry until the meat is discolored. Add red pepper and pickled vegetabl

Step4:Add a teaspoon of soy sauce

Step5:Stir fry well and put in sliced leeks

Step6:Add some chili sauce and stir fry for 1 minute.

Cooking tips:1. Clean the whelk and lion meat with running water to avoid peculiar smell; 2. Add pickles to make it taste better. It's better not to omit them; 3. Pickles contain salt. No additional salt is needed; 4. The amount of chili sauce depends on your taste. There are skills in making delicious dishes.