Chinese Food
Stewed snails with chives
(194927 views)
Cooking ingredients
Cooking Steps
Step1:Heat the pot. Add a little oil. Heat the oil and put in the garli
Step2:Stir fry the meat to make it fragrant, and then put in the meat of whelk and lion
Step3:Stir fry until the meat is discolored. Add red pepper and pickled vegetabl
Step4:Add a teaspoon of soy sauce
Step5:Stir fry well and put in sliced leeks
Step6:Add some chili sauce and stir fry for 1 minute.
Cooking tips:1. Clean the whelk and lion meat with running water to avoid peculiar smell; 2. Add pickles to make it taste better. It's better not to omit them; 3. Pickles contain salt. No additional salt is needed; 4. The amount of chili sauce depends on your taste. There are skills in making delicious dishes.
