Chinese Food
Stir fried snails
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This is the improvement of the kitchen in the nightclub after stealing the teacher
Cooking ingredients
Cooking Steps
Step1:The bought snails should be washed first and then kept in the water that has not been used. Put a knife in the basin at last. Iron can spew out dirt quickly. I usually buy it in the morning and keep it till the evening. Wash it several times in the middle and change the water several times.
Step2:Cut off the screw tail with pliers. Use salt to dry clean the conch. It seems that the cleaned conch shell will wash out a lot of disgusting dirt. Then wash it with water. Throw it in the basket. Then wash it again. Repeat several time
Step3:Boil a pot of water. Pour the screw into boiling water. add water to a small amount of wine. Cover and boil for 5 minutes until no new foam rises. We can see that the bubbles are dirty. They are things that we haven't cleaned. And cooking wine can remove mud and fishiness. And it's very afraid of human being. This step can better ensure its ripeness.
Step4:Take the faucet and wash it quickly after pulling out. Make sure that all the snails don't feel hot. This step can make the meat shrink and make it more refreshing. By the way, just bubble up.
Step5:Drain for us
Step6:Prepare ginger slices, garlic slices and pepper slice
Step7:Oil under the pot. The ginger and garlic burst out in the middle of the fire.
Step8:Turn the heat quickly. Stir fry the snails for a few times. Add a little salt (not too much, because you need to add soy sauce and oyster sauce), chicken powder, pepper, soy sauce and oyster sauce to stir fry
Step9:Stir fry with hot peppe
Step10:Put in a little water. Cover and cook for a few minutes.
Step11:Thicken with starch again. Not too thic
Step12:Finally, of course, it's loading
Cooking tips:It's important to boil the wine with water first. Ginger should not be too much. It should not be chopped. It will cover the taste of snails. It's also necessary to thicken. Because the meat itself is hard to taste. Most of the taste comes from the shell. We have skills in making the sauce stay on the shell to make dishes delicious.
