Fried snails with Perilla recipe-Chinese Food-best chinese food recipes-cooking food

Fried snails with Perilla

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In the evening, I went for a walk in the vegetable market. I passed by the snail stall. I decided to buy two Jin to stir fry. I'd like to have extra meals on weekends. When it comes to fried snails, local people like it very much. It is indispensable for all kinds of night snack stalls. A bunch of friends. Order some dishes. Order something else. Serve a dozen beers. The girls are picking the snails with toothpicks. The men are chopping wine and punching. This is a scene full of market atmosphere that is staged every night at various night stands. Now I don't need to go out now. I don't need to bear the smell of oil fumes from the big stalls. I can also SIP snails ~ ~ Woka. There are more West spots. I occasionally want to have some grounding ~ ~ it's just my personal preference. Kaka ~ ~ Cuihua. Beer.

Cooking ingredients

snail:2 jin

ginger powder:moderate amount

minced garlic:moderate amount

perilla leaves:moderate amount

sour bamboo shoots:moderate amount

scallion:moderate amount

bean paste:1 tablespoon

other (see step):8

Cooking Steps

Step1:Materials: ginger powder, garlic powder, sour bamboo shoot, onion, perilla leaf (this is very important. To remove the fishy smell of mud), bean paste, snail (this time I bought one that has spit mud and gone to the tail). Ask the seller when you buy. If you haven't spit the mud, soak it in water for two days when you come back. Change the water several times in the middle. Let the snail spit out the mud. Before frying, remove the tail to taste good).

Step2:Heat up the oil. Stir fry ginger, garlic and sour bamboo shoots.

Step3:Pour in a spoonful of bean paste. Stir fry.

Step4:Pour in the snail. Stir fry for three minutes.

Step5:Add 1 tbsp oyster sauce, 3 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp sugar, 1 tbsp chicken essence and a small amount of salt.

Step6:Add the perilla leaves. Continue to stir fry evenly.

Step7:Add water. No snail. Turn the water to a low heat, cover and simmer for 20 minutes.

Step8:After 20 minutes of stewing, add in the scallion, and you can start the pot (this one is a little dry, and then return to the pot and add some soup. It will be better if you leave some soup).