Chinese Food

Cooking Steps

1. 

   Step1:First, I used salt to make more bubbles. I bought some blood clams. Because I didn't buy enough snails. The blood clams were cleaned with a brush. The snails were also brushed by the wa

2. 

   Step2:Cut the scallion into sections. Slice the ginger. Add one or two spoonfuls of cooking wine to remove the smell. Add some salt. Boil the water for a while and then add the snails

3. 

   Step3:I think it's about 10 minutes. Cooking for a long time will affect the taste

4. 

   Step4:Mince the peppers and garlic and add the seafood sauce and lime juic

5. 

   Step5:Or with seafood sauce and mustard. It's delicious

6. 

   Step6:It's because of the recipe passed on in a flash. So the picture is not taken well. It's a mistake. Ha ha, we'll improve next time

7. 

   Step7:It's only a few minutes to boil the clam. It's old when it's cooked for a long time