Cooking Steps

1. 

   Step1:Clean the snail after two days. Remove the butt of the snail. Wash twice and drain the wate

2. 

   Step2:Rinse and cut scallion, ginger, garlic, peel and chop

3. 

   Step3:Wash red pepper, remove seeds and cut into pieces

4. 

   Step4:Heat the oil in the pot. Stir fry the garlic and ginger until fragrant, then add the snail and stir fry over high heat

5. 

   Step5:Sprinkle some cooking wine. Add some water, oyster sauce, chicken powder, soy sauce, salt, sugar and chili oil into the pot. Simmer over medium heat for about eight minutes

6. 

   Step6:Add in the hot pepper and stir fry

7. 

   Step7:Add in the onion and stir fry.

8. 

   Step8:Finished product drawin