Cooking Steps

1. 

   Step1:Blanch the snail and drain the water for us

2. 

   Step2:Diced peppe

3. 

   Step3:Heat 80% of the oil into the ginger, garlic, pepper, dried pepper, and stir fry the snail. Then pour in the diced pepper and add salt, cooking wine, pepper and sugar. Stir fry for two minutes, then add the onion and start the pot.

4. 

   Step4:It's a success. It tastes salty and spicy.