Chinese Food
Stewed snails with beer
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When I was a child, I often went to the river to pick up snails in summer. When I went home, I asked my mother to make snails for me. At that time, I seldom ate meat in the countryside. Stewed snails were delicious for my friends. Every time, I used a woven bag to pick up half a bag. I made a big pot. My family gathered around to eat. I remember every time I ate snails. The snails shells piled up in front of me like a hill. I am a nostalgic person. When I grow up, I will occasionally buy some snails to eat. Today I go to the vegetable market to buy vegetables. I just saw them and bought them to make them. Of course, it's a little different from when I was a child. After all, it's impossible to use beer to stew snails. Hey hey
Cooking ingredients
Cooking Steps
Step1:Wash and remove 1 kg of snails from the tail. Blanch for later use.
Step2:Prepare the star anise, Chinese prickly ash, fragrant leaves, and self dried peppers.
Step3:Prepare the onion, ginger and garlic.
Step4:Add some cooking oil into the pot. Stir in the pepper sauce. Stir in the onion, ginger and garlic, stir fry. Finally, stir in Pixian Douban sauce, stir fry over the fire to make the flavor.
Step5:Stir fry the snails for two minutes, then add a bottle of beer and simmer for five minutes.
Step6:Add the chili sauce made by my mother. Mix the soy sauce properly. Add salt and sugar. Simmer for about 10 minutes.
Step7:Start the pot. Sprinkle some green onion with coriander. It's full of color, fragrance and beauty.
Cooking tips:There are skills in making delicious dishes.
