Chinese Food
Fried whelk lion
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There's a custom in Guangdong. It's the custom to fry snails on the Mid Autumn Festival. The whole family sat together, enjoying the moonlight, chatting and eating snails. It's an indispensable program. In the Mid Autumn Festival, eating snails can make your eyes bright. But before and after the Mid Autumn Festival, when snails are empty. There are no snails in the belly. The meat is very fat. Let's try it, too. (expanded)
Cooking ingredients
Cooking Steps
Step1:First, clean the Douchi, chili, garlic and perilla, then cut them into pieces with a knife, which is the seasoning.
Step2:More seasoning will taste better. I made most of the bowl.
Step3:3. Mother came back to the fish pond to touch the stone snail. She came back to wash it. She sprinkled some salt and poured some oil. She let it climb and spit out the mud. In the meantime, she changed the water several times. Generally, it can be eaten in 12 days.
Step4:Remove the tail tip with pliers and wash the broken shell with clean water.
Step5:Then put it in a boiling pot and cook for 2 minutes.
Step6:Then wash it with water to remove the froth. At this time, the screw cover will be easily removed. Then drain the water for standby.
Step7:Put oil in the wok, then add seasoning and stir fr
Step8:Stir fry the whelk
Step9:Add sal
Step10:Seasoning with sugar and chicken powde
Step11:In order to taste better, add some water properly, then cover with fire and simmer.
Step12:Stir fry for about 57 minutes. Leave some juice in the pan. Boil some starch water. Pour in the juice. In this way, the snails will be full of flavor juice and taste better.
Cooking tips:1. Use clean water and salt to touch the snails. Let them crawl and vomit dirty air. 2. Blanching with water will easily remove the screw cap. It will taste better when fried. 3. Cooked snails taste better overnight. There are skills in making delicious dishes.
