Cooking Steps

1. 

   Step1:After five or six times of rubbing and cleaning with water, put salt and vegetable oil in the water, and keep for 4 hours. Wash several times after spitting out the sand * mainly to spit out the san

2. 

   Step2:Put some vegetable oil in the pot. Stir fry the onion, ginger, garlic and dried pepper. Stir fry the red oil with a spoonful of Pixian bean paste

3. 

   Step3:Pour in the snail. Stir fry. Pour in the soy sauce. Cooking win

4. 

   Step4:Stir fry and add water that hasn't been used for snails. Bring to a boil and reduce the heat. Add cinnamon and fragrant leaves. Cover and simmer for 20 minutes

5. 

   Step5:When the soup becomes less, taste the saltiness of the soup. If the taste is light, add a little salt. Finally, put in the green garlic leaves. Stir fry for a few times to get out of the pot