Chinese Food
Q: Spicy conch with wine and vegetables
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Hualuo is small, but the q-ball is willful. It tastes delicious. I like the spicy meat will be more delicious. The snail meat wrapped in thick soup can't stop eating. It's definitely a great small dish for friends' party, picnic, late night snack and dinner party. Said saliva to flow out again. Summer is coming. Easy to make and delicious conch. Let's move quickly.
Cooking ingredients
Cooking Steps
Step1:Wash the snails and spit the sand. Heat the oil and add the dried red pepper. Stir fry the onion, ginger and garlic.
Step2:Add in the millet and chili. Stir fry the chili bean paste to get the red oil (the fire is not too big. It's easy to paste the pot).
Step3:Stir fry the red oil and add in the snails. Cook some rice wine, a little soy sauce, a little sugar. Stir fry for a while.
Step4:Add green pepper and stir fry (pepper is a side dish. This step can also be omitted
Step5:Fill in some water and simmer for 12 minutes. Leave some soup to leave the pot. (you can use a little sesame oil before starting the pot according to your taste
Step6:It's fragrant. It's hot and fragrant. If you are not in a hurry, you can soak it in the soup for a long time. It will taste better.
Step7:Douban sauce itself is very salty. No need to add salt. It's delicious. Can't stop. Can't stop This method makes sea screw. The shell is also delicious.
Cooking tips:There are skills in making delicious dishes.
