Stir fried razor clam

razor:800g garlic cloves:five or six petals chives:a handful ginger:a small piece dried pepper:five or six yellow wine:50g salad oil:15g low sodium:20g https://cp1.douguo.com/upload/caiku/c/1/7/yuan_c1e625127a347890d3d310ce759be307.jpg

Stir fried razor clam

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Stir fried razor clam

The May Day shrimp is 81 Jin. The price of razor clam is more close to the people than that of clam meat. It's amazing to drink.

Cooking Steps

  1. Step1:Clean razor clam and drain it a little after it's bought at hom

  2. Step2:Wash and slice ginger and garlic slices, wash and cut scallion and dried chili into inch sections, and then put them on the plate for standb

  3. Step3:In a hot pot, cool the ginger slices in oil. With the oil temperature rising, fry the ginger until slightly yellow.

  4. Step4:Then stir fry the garlic cloves and dried peppers twice.

  5. Step5:Then the next section of chives burst out.

  6. Step6:The last step is to stir fry razor clam with rice wine for 30 seconds. Add low sodium salt and stir well before leaving the pot, and then dish.

Cooking tips:The razor clam must be sauteed with hot oil. It's better to control the time from the time when it's down to the time when it's out of the pot within 40 seconds, or the razor clam meat will be old. Remember to put a little more salt than stir fried vegetables to bring out the fresh taste of razor clam. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried razor clam

Chinese food recipes

Stir fried razor clam recipes

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