Chinese Food
Stir fried tofu in cold sauce
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My favorite cold dish. I made it in a restaurant outside. I thought about it myself. It's very simple. It's also very simple. It's very suitable for a cold dish. There's another way in my family. It's more simple. It's my mom's private taste. It's not wrong. I'll add the recipe to the tips. You can try it together with your classmates. It's spicy.
Cooking ingredients
Cooking Steps
Step1:Cut the fresh bean skin into shreds, garlic and coriander for later us
Step2:Boil the water. Scald the tofu. It's mainly to eliminate the poison. After all, it's bought outside. After that, consider water for standby
Step3:Mix monosodium glutamate, salt and soy sauce. Mix well the salt. The soy sauce can be slightly colored
Step4:Put in chopped garlic and pepper. Do not mix wel
Step5:Make hot oil. Smoke. Pour 2 / 3 on garlic and pepper to burn
Step6:Another 1 / 3 of hot oil and hot pepper. It's mainly fragrant when scalded alone. If it's too troublesome, you can also put the dried pepper on the tofu. Just pour the hot oil and hot pepper together with the previous one
Step7:Mix well and sprinkle with coriander. It's mainly the smell of oil and hot pepper. It's delicious. There's another private flavor of my family. It's in the tips. You can try what you like. It's more delicious
Cooking tips:The second recipe. Add more anise and grass fruit. After the second step, burn the oil and put the pepper, anise, grass fruit and garlic into the oil to explode. Don't fry the paste. Pour them into the tofu skin together. Add the hot pepper oil. Mix well. The spicy and spicy taste is stronger. You can try your favorite children's shoes. They are all delicious dishes with skills.
