Chinese Food
Essential dishes for the world cup
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This is a very suitable snack for drinking. The tough snail meat is full of spicy taste. It is released slowly in the mouth during the process of chewing. It is very addictive.
Cooking ingredients
Cooking Steps
Step1:Keep the snail in clean water for about 23 days. Change the water every 12 hours until the mud is completely discharged. Cut off the tail with pliers. Add water in the pot. Put the snail in the pot after boiling. Blanch for 1 minute. Remove and wash it. Put the processed main ingredients, seasonings and water in the pot. Cover the lid of the pot. Start the function of [dry pot] (formerly known as [intelligent cooking] or [dry pot frying]). After cooking, put the pot Stir the internal ingredients evenly, then serve.
Cooking tips:1. Put 23 drops of edible oil into the water to soak the snail. It is easier to spit out the sediment; 2. Choose the fresh snail as much as possible. The taste is better; 3. Cut the tail of the snail to make it taste deeper. There are skills in making delicious dishes.
