Cooking Steps

1. 

   Step1:The bought snail is kept in a pot. Put a little chopped pepper in it. Let it spit out the sundrie

2. 

   Step2:Boil the water and blanch it for about three minutes. Remove and drain

3. 

   Step3:Put some oil in the pot. Heat the oil and stir fry it with onion, ginger and garlic

4. 

   Step4:Then add dried peppers, star anise and other seasonings, stir fry until fragrant, then pour in the snail and stir fry

5. 

   Step5:Just pour in the beer without snail

6. 

   Step6:Add pepper, onion and perilla before the beer is fried and drie

7. 

   Step7:Stir fry until the juice is dry, and you can get out of the pot.