Chinese Food
Stir fried snails with spring chives
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February of the lunar calendar is a good time to eat leeks. At this time, the leeks are fresh and delicious. Don't miss the season. It should be noted that leek has a lot of crude fiber. Excessive consumption will not be easy to digest and increase the gastrointestinal burden
Cooking ingredients
Cooking Steps
Step1:The snail was cultured in clear water for one day, and the water was cleaned and changed about three time
Step2:After blanching the snail, use toothpick to pick out the snail meat for standby; the blanching time must be short, no more than 1 minut
Step3:Clean the leek and cut it into segments, dry clean the tofu and cut it into shred
Step4:Turn on the fire, heat the pot, pour the oil into the pot. When it's 80% hot, stir fry the chili, leek and tofu. When the wine and vegetable are fragrant, pour in the snail meat. Stir for a few times, add salt and chicken essence to taste, and then put it on the plate
Cooking tips:1. The purchased snail must be cultured in clear water for one day. If you have time, you can raise it for two more days. During this period, you need to change the water several times to make the mud in the snail completely spit out. This step is very important, especially when you cook the snail with shell. 2. The blanching time of the snail must be short, no more than 1 minute. 3. When you fry the snail meat, you need to stir fry it for several times, and then you can taste it, Otherwise, it will not bite. 4 if you are afraid that the snail meat is not cooked with bacteria, it is recommended to cook the snail meat until it is soft and rotten in advance, and then use it to stir fry. You can also directly choose to stir fry it for a few more minutes, which is sure to be fully cooked, but the taste will be hard. 5 the snail is a relatively difficult food to digest, just taste it every time. Don't eat it if your stomach is not good. There are skills in making delicious dishes.
