Chinese Food
Snail stuffed meat ~ some friends said that the dish name changed to snail stuffed meat. * * ^ *
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If you want to buy a snail, you need to pick a snail with a green shell. The meat is thick and the shell is thin. * * ^*This dish is a Kung Fu dish. Let's make it with me.
Cooking ingredients
Cooking Steps
Step1:First cut off a small section of the snail pp. then brush the shell clean. Boil in the pot for 10 minutes (more cooking will kill bacteria). Then pick out the snail meat (remove the intestines) and brush the inside and outside of the shell clean.
Step2:Repeatedly wash the snail meat with salt. Wash it and put it into the blender to break it (chop it if there is no blender). Marinate it with a little cooking wine, salt, sugar, soy sauce and ginger foam. Then pour the meat foam into the blender and add a little water to mix it well. (sugar and salt depends on your taste
Step3:Put the prepared meat foam into the conch shell.
Step4:Put some oil in the pot and put ginger, onion, star anise, pepper and hot pepper. Stir fry the snails gently and add more water than the snails. Heat up and add salt, sugar and soy sauce to taste. Change the small fire and slow stew to make the soup thick and put the brine on the plate.
Cooking tips:What you eat. Hygiene is the most important thing. Clean the empty shell*^_ ^*How many times should I wash the snail meat. You should put some ginger foam into the cold fillings. There are skills in making delicious dishes.
