Cooking Steps

1. 

   Step1:Put the bought snails in a basin, drip a few drops of vegetable oil, and then rest for half a day to a day. They will spit out the dirty things and small snails. Then use scissors to cut off the tail. This is meticulous work. Be patient.

2. 

   Step2:Cut up the onions and ginger for later use.

3. 

   Step3:Heat the oil pan first. Add olive oil. Add ginger and stir fry to make it fragrant.

4. 

   Step4:Stir fry the snails.

5. 

   Step5:Add soy sauce and cooking wine. Add water without screws. Heat for about 8 minutes. Put chicken essence and scallion into the water and you will be out of the pot.